Nutrition Educator

POSITION OVERVIEW
The Feeding South Florida (FSF) Nutrition Educator provides nutrition education throughout the FSF service area using the provided curriculum of SNAP-Ed, a grant-funded nutrition education program. This position works in a variety of community settings and environments while cultivating community partnerships and is responsible for tracking and reporting data as required by the program. The ideal candidate is passionate about healthy eating, views health as a way of life, and is passionate about improving the quality of life for others.

POSITION RESPONSIBILITIES

• Provide nutrition education classes in compliance with SNAP-Ed guidelines and evidence-based resources.
• Assist in the development, coordination, and delivery of healthy nutrition handouts, nudges, recipes, cooking demonstrations, and other program materials designed to support policy, system, and environment (PSE) changes and improve the diet quality of those we serve.
• Assist in the identification, recruitment, and maintenance of community partners and target audiences, effectively communicating the program mission and goals.
• Utilize the train-the-trainer model for our network of partner agencies.
• Maintain professional relationships, providing exceptional customer service both internally and externally.
• Represent FSF at community meetings, events, and presentations.
• Participate in program improvement and strategic planning activities as assigned.
• Ensure timely and accurate tracking and reporting, which includes, but is not limited to dashboards, weekly reports, compliance with grant guidelines, and narratives.
• Ensure all communications are returned as expeditiously as possible, preferably on the same day.
• Stay current on health and wellness industry trends and initiatives.
• Support the overall mission of the department and organization, helping to create a healthier environment and culture of wellness.
• Complete other duties as assigned.

Job requirements

POSITION QUALIFICATIONS

• Bachelor's Degree in nutrition, dietetics, public health, education, or a related field, or a combination of education and experience that provides an equivalent background.
• A minimum of two years of nutrition education or related experience.
• Ability to work constructively with individuals from a variety of socioeconomic backgrounds in culturally diverse work environments.
• Ability to communicate clearly and concisely, both orally and in writing.
• Excellent time management skills.
• Strong public speaking skills, including presenting to large audiences.
• Exceptional work ethic and ability to be a self-motivated, positive team player who can reliably work with minimal supervision.
• Proficient in Microsoft 365 applications.
• Ability to travel throughout FSF’s service area.
• Bilingual preferred (English and Spanish, Creole, Portuguese, or Russian).
• Commitment and adherence to the organization's mission and values.

PHYSICAL DEMAND & WORKING CONDITIONS

• Hours of Operation: Although organization hours are Monday-Friday, 8:00 a.m. – 5:00 p.m. This position may work additional hours, especially during peak times such as the holiday season and disaster response. After-hours business work is required occasionally throughout the year.
• Environment: This position works out in the community and travels to different locations throughout the quad-county service area during potential inclement weather conditions. The noise in the work environment is usually moderate to loud.
• Travel: FSF serves four counties so there is same-day travel between the counties, using a personal vehicle, and occasional out-of-town travel for meetings, conferences, or special events.
• OSHA Standards Lifting requirements are 50 pounds and when lifting loads heavier than 50 pounds, use two or more people to lift the load.

ORGANIZATION
Feeding South Florida (FSF) is a member of the Feeding America network and the leading domestic hunger relief organization serving Palm Beach, Broward, Miami-Dade, and Monroe Counties. As one of the largest food banks in the Feeding America network, FSF is responsible for serving 25 percent of the state’s food insecure population. A four-star rated organization by Charity Navigator, FSF is one of the most efficient nonprofits nationally; over 98 percent of all donations are put back into the community.

CORE VALUES
FSF values service above all else. We’re looking for innovative and strategic thinkers who are committed to improving the lives of those around them. FSF “Friendly Food Bankers” embrace the enormity of our role in the community and know that serving others comes before any one individual. Friendly Food Bankers have compassion, dedication, act with integrity, and are committed to stewardship and inclusion.

**WE PROVIDE
**Full medical, dental, and vision insurance; 401K matching contribution, Paid Time Off (PTO); a diverse team that is representative of the community we serve; continuous learning opportunities; a high-performance culture that will help challenge and grow your skill set.

Salary: $47,000 - 52,000 per year

Equal Opportunity Employer/Drug-Free Workplace/ADA Compliant

Keywords

nutrition educatorSNAP-Ednutrition educationhealthy eatinghealthquality of lifecompliancehandoutsrecipescooking demonstrationscommunity partnerstrain-the-trainer modelcustomer servicecommunity meetingsprogram improvementstrategic planningmissionMicrosoft 365 applicationstravelbilingualcommitmentphysical demandworking conditionsorganizationcore valuesserviceinnovativestrategic thinkerscompassiondedicationintegritystewardshipinclusionbenefits